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Ingredient
Cyclone Chili
Introduce
Chef :
reneeCyclone Chili
I've made this once and my dad makes this alot in the winter. I don't add the hot peppers at all cuz I can't do spicy. but this chili is to die for
Ingredient
Food ration :
4 servings
2 tbsp
olive oil
1 medium
onion, chopped
2 clove
garlic, minced
3 tbsp
fresh cilantro, chopped
1 1/2 cup
beef broth
1 tbsp
paprika
3/4 tsp
salt
2 tsp
crushed cumin seeds
1/4 tsp
cracked black pepper
Cooking instructions
* Step 1
brown beef in hot oil in a large heavy kettle. if not u can use any large pot.
* Step 2
add jalapenos, onion, garlic,tomatillos and green pepper to the beef. toss together.
* Step 3
add rest of ingredients. mix well. bring to a full boil.
* Step 4
reduce heat and simmer for about 2 hours our until beef is very tender.
* Step 5
recipe and photo courtesy of Marlboro country cookbook.
* Step 6
I've made this once and my dad makes this alot in the winter. I don't add the hot peppers at all cuz I can't do spicy. but this chili is to die for
Note: if there is a photo you can click to enlarge it
Tag
beef chuck, cut into 1/2 inch cubes
olive oil
onion, chopped
garlic minced
green pepper, chopped
tomatillos, husked, washed and chopped
fresh cilantro, chopped
beef broth
8oz. can tomato sauce
Paprika
Salt
crushed cumin seeds
cracked black pepper
fresh jalapeno peppers, diced [discard seeds and membranes] or for extra hot use habanero chili peppers
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