Home
Ingredient
Ray's' Carrot Cake Scones
Introduce
Chef :
summerplaceRay's' Carrot Cake Scones
You can change a simple box mix to something wonderful :cookie
Ingredient
Food ration :
24 servingsCooking time :
15 mins
1 box
Carrot Cake Mix
1 cup
shredded carrots
1 cup
milk
1 pinch
nutmeg
1 pinch
ground cloves
3 tbsp
sugar
3 cup
ap flour
1 stick
chopped cold butter
5 tbsp
powder sugar
1 tbsp
water
Cooking instructions
* Step 1
preheat oven to 400 and parchment line a baking sheet
* Step 2
add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
* Step 3
lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
* Step 4
sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic