Ray's Pineapple Teriyaki Wraps
Introduce
Chef :
summerplace
Ray's Pineapple Teriyaki Wraps
fast, yummy & tasty! :cookie
Cooking instructions
* Step 1
start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
* Step 2
add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
* Step 3
assemble wraps top with chow mein noodles.serve with pita bread optional
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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