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Ingredient
"The Hot Mess"Chocolate Apple Topped Cake
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Ingredient
Cooking time :
35 mins
1 quart
heavy whipping cream
1 tsp
sugar
1/2 tsp
almond extract
2 tbsp
hersheys chocolate syrup
1 tbsp
hot water
1 envelope
plain gelatin
2 can
apple pie filling
1 tsp
apple pie extract
1 tsp
cinnamon
1/3 cup
hersheys syrup
Cooking instructions
* Step 1
preheat oven to 350 & spray a baking pan with cooking spray
* Step 2
make & bake cake as directed, I just add the hersheys syrup to keep your cake moist. let cool completely
* Step 3
add hot water & gelatin, & sugar to a bowl mix well & set aside.
* Step 4
now add all whipping ingredients together & add in gelatin whip together well till thickened. once done set in fridge atleast 20minutes to firm up.
* Step 5
open apple pie cans and add to a microwave safe dish, along with other items, I like to heat just till warm a couple of minutes. Now top cake with chocolate whipping & apple pie topping.Enjoy!!
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