Home Dish Pistachio Pudding Cake

Pistachio Pudding Cake

Introduce

Chef :

summerplace

Pistachio Pudding Cake

thank you hope u enjoy!

Ingredient

Cooking time :

15 mins
2 cup

flour

3/4 cup

sugar

1 1/2 tsp

baking powder

1 cup

milk

1 quart

heavy cream

Cooking instructions

* Step 1

preheat oven to 350

* Step 2

spray a 9x13 baking dish or 2 round 8"..set aside

* Step 3

add flour, baking powder and dry pistachio pudding to a bowl mix and set aside. Now add eggs,sugar, butter, food coloring & vanilla to bowl wisk well. Now add in flour mix and milk incorporate well.

* Step 4

add to baking dish & bake for 30-40 minutes

* Step 5

whipping: add all ingredients together in standup mixer or hand mixer. whip till thickened. Now fold in your drained pineapples till combined.

* Step 6

top your cake as desired garnish with chopped pistachios or nuts

Note: if there is a photo you can click to enlarge it

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