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Ingredient
Arroz Mexicano`
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Ingredient
Cooking time :
35 mins
6 cup
water
1 tbsp
achote paste
1/3 cup
chopped onion
1/2 tsp
cumin
1 tsp
garlic salt
2 tbsp
chicken bullion
2 cup
rice
2 tbsp
cooking oil
1 tsp
minced garlic
Cooking instructions
* Step 1
start by boiling your water & adding achote to it so it Will desolve.
* Step 2
add oil to a non-stick pan, add rice, garlic salt, & cumin fry rice till you get a slightly golden color about 5-6minutes on medium high heat. add in minced garlic, diced tomatoe, & onion fry about 2 minutes. Now add in about 5 cups of the boiled achote water & chicken bullion. Taste for seasonings.adjust as needed
* Step 3
add lid and lower heat to medium- low, do not stir that is the key to a fluffy rice, and a good non-stick pan.Check liquid level about 15minutes and if needed add your last cup of water, total cook time should take about 20-25 minutes.
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