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Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe
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mkGreen Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe
My variation on the classic tahini sauce. A super quick and a great way to have fresh parsley - a super healthy ingredient - in any meaningful quantity. It is also great to use up ‘tired’ parsley or coriander leaves that are no longer fresh.
Ingredient
Food ration :
6-8 servings (as condiment)Cooking time :
5-10 minutes
2 table spoon
tahini
1 tablespoon
olive oil (optional - can replace with water)
1/2 teaspoon
ground coriander
1/2 teaspoon
ground cumin
Cooking instructions
* Step 1
Combine all ingredients in a food processor and whirl for about 30 seconds until the mixture is smooth. Add more water if required.
* Step 2
Serve! Here pictured with roasted cauliflower and salmon and with sweet potato.
* Step 3
Any left overs can keep in the fridge for days - I usually keep it in a glass container and use throughout the week.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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