Caldo De Camarones

Name: How to cook Caldo De Camarones - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

summerplace

Caldo De Camarones

warm & spicy shrimp soup

Ingredient

Food ration :

8 servings

Cooking time :

35 mins

2 lb

large shrimp

1 can

low sodium chicken stock

potatoes

Chiote- Mexican zucchini

1/2

onion

green onions

1/2 bunch

cilantro

bayleaf

1 tbsp

chicken bouillon

1 tsp

salt

1 pinch

achote paste

1 pinch

cumin

1 pinch

new mexico chili powder

roma tomatoes

minced garlic clove

1 tbsp

olive oil

Cooking instructions

* Step 1

start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.

* Step 2

peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.

* Step 3

dice your other veggies, chiote, onions, tomatoes and set aside.

* Step 4

in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)

* Step 5

now add your seasonings and give a quick minute to cook.

* Step 6

add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.