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Ingredient
Scones (sweet biscuits) for Strawberry Shortcake
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
1 cup
AP flour
1 1/2 tbsp
sugar, plus more for sprinkling
1/2 tbsp
baking powder
1/4 tsp
salt
4 tbsp
cold butter, cubed
Cooking instructions
* Step 1
Preheat oven to 400°F
* Step 2
In cold glass bowl, mix flour, sugar, baking powder and salt.
* Step 3
Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
* Step 4
Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
* Step 5
Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
* Step 6
Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
* Step 7
Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
* Step 8
Bake 12-15 minutes. Cool on wire rack.
* Step 9
For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.
Note: if there is a photo you can click to enlarge it
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