Lime Coconut Jasmine Rice
Introduce
Chef :
NCCook
Lime Coconut Jasmine Rice
Lime Coconut Jasmine Rice
Ingredient
Food ration :
4 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Add rice, coconut milk,water and salt in saucepan and bring to boil. Cover with lid and simmer over med-low heat until liquid is absorbed, about 15 minutes.
* Step 2
When rice is done, fluff with fork and stir in lime zest.
* Step 3
This is great served with Spicy Coconut Shrimp or Chili-Rubbed Pan Roasted Chicken
* Step 4
NOTE: I purchase canned coconut milk. If you've never used it before, the fat separates from the water in the can. Stir or whisk the fat and water together to combine before measuring for your rice.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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