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Ingredient
Pink pasta bake
Introduce
Ingredient
1 lb
box penna pasta
3 tablespoons
butter
2 cups
garlic spaghetti sauce
2 cups
alfredo sauce
1 cup
shredded gouda cheese
1/2 cup
grated Parmesan cheese
2 1/2 cups
Thawed meatballs chopped up
Cooking instructions
* Step 1
Mix the alfredo sauce with the pasta sauce
* Step 2
Combine all the cheeses in a separate bowl
* Step 3
Boil pasta in salted water till al dente
* Step 4
Drain pasta from water and put back in pot and mix in butter, sauce mixture and chopped meatballs and mix up
* Step 5
Lightly oil a 13 × 9 inch baking dish and dump pasta mix in and evenly top with cheeses and sprinkle on Italian seasonings and parsley
* Step 6
Bake at 350 for 30 to 35 minutes
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