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Pineapple cheese ball
Introduce
Chef :
carriePineapple cheese ball
This was my first time making it and I thought it was really delicious however I originally made it with 1 8 oz can of crushed pineapple but added another 8 oz can to the recipe because I thought it lacked pineapple taste so feel free to use 1 can if you think that would be to much and I will be adding in 1 or 2 minced jalapeños next time as well for a sweet and spicy flavor.
Ingredient
2 (8 oz)
packages cream cheese softened
1/2 teaspoon
salt
1/2 teaspoon
black pepper
1-2 (8 oz)
cans of crushed pineapple drained well
1 bag (2 cups)
shredded sharp cheese
2 tablespoons
diced pimentos
1/4 cup
minced green green onion
Cooking instructions
* Step 1
To toast pecans. Place on a cookie sheet in a single layer. Toast in a preheated 350°F oven for 6-8 minutes. Cool completely]
* Step 2
With a mixer beat cream cheese, salt and pepper together
* Step 3
Then mix in 1/2 cup pecans and then mix in rest till well mixed
* Step 4
Roll into a ball and lightly coat outside with other 1/2 cup pecans and wrap in plastic wrap and refrigerate overnight.
* Step 5
Enjoy with ritzs crackers
Note: if there is a photo you can click to enlarge it
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