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English muffin & sausage casserole
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Chef :
carrieEnglish muffin & sausage casserole
I saw a recipe on irishlad page for a breakfast casserole with ham and I wanted to make it but I had no ham on hand so I improvised and used ground sausage and added my own ideas and bam.
Ingredient
1 pack
thomas english muffins
1/2 cup
softened butter
2 tablespoons
maple syrup
1 lb
mild ground sausage
8
eggs
1 cup
whole milk
1/2 teaspoon
salt
1/2 teaspoon
black pepper
2 Tablespoons
pimentos chopped
2 cups
chedder cheese shredded
Cooking instructions
* Step 1
Toast all of the english muffins then cut into bite size pieces and set aside
* Step 2
Brown and crumble ground sausage in a skillet till done
* Step 3
Beat eggs with salt, pepper and milk then mix in pimentos
* Step 4
Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
* Step 5
In a 13 × 9 inch baking dish spray with cooking oil
* Step 6
Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
* Step 7
Cover and refrigerate for a few hours or overnight
* Step 8
Remove from refrigerator while oven is pre heating to 375 degrees
* Step 9
Bake for about 35 minutes
* Step 10
Let cool for a few minutes then enjoy
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