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Key lime pie
Introduce
Chef :
carrieKey lime pie
Its a refreshing cool and creamy desert. Perfect on a hot summer day. Use either store bought key lime juice or fresh key limes do not use regular lime juice as it does not taste the same.
Cooking instructions
* Step 1
Beat cream cheese, lime juice, pinch of salt, eggs, condensed milk and zest of 1 lime and mix all together well
* Step 2
Pour into pie shell
* Step 3
Bake at 350 degrees for 15 minutes on a cookie sheet
* Step 4
Let pie cool completely then spread on cool whip and sprinkle on zest of the remaining lime. Refrigerate leftovers.
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