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Beef stew # 2
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Chef :
carrieBeef stew # 2
This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.
Ingredient
1 (16 oz)
bag of baby carrots
2 stalks
celery finely chopped
3 cloves
garlic minced
2 (12 oz)
jars of beef gravy
1 Tablespoon
parsley
1 Tablespoon
mushroom seasoning
1/2 Cup
water
1 teaspoon
salt or seasoned salt
1/2 teaspoon
pepper
4 Tablespoons
Worcestershire sauce
1 (10 oz)
can tomatoes with green chilies drained
1 (15 oz)
can of sweet peas drained
1 (15 oz)
can of butter beans drained
Cooking instructions
* Step 1
Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
* Step 2
Mix in carrots, potatoes, celery, garlic, tomatoes and water
* Step 3
Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
* Step 4
Pour on top and mix in well
* Step 5
Cover and cook for 8 hours on low
* Step 6
Stir in peas and butter beans in the last 10 minutes of cooking
Note: if there is a photo you can click to enlarge it
Tag
beef stew meat *Note* can coat with flour after seasoning
bag baby potato cut into fourths I don't peel them
bag of baby carrots
celery, finely chopped
large yellow or white onion chopped
garlic minced
jars of beef gravy
parsley
mushroom seasoning
water
salt or seasoned salt
Pepper
Worcestershire sauce
can tomatoes with green chilies drained
can of sweet peas drained
can of butter beans, drained
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