Loaded Cauliflower cheese soup

Introduce

Chef :

carrie

Loaded Cauliflower cheese soup

I combined a few recipes together and came up with this rich yummy soup. I now favor this soup over potato soup . Its low carb and I lowered the sodium but not so low in fat I feel. Please feel free to make changes to your liking. I just love it the way it is rich and hearty and full of flavor.😊

Ingredient

Large head cauliflower broken up

1 cup

shredded carrots

yellow onion diced

2 cloves

garlic minced

1 stalk

celery chopped

4 (14 oz)

cans low sodium chicken broth

2 teaspoons

Cajun Creole seasoning

1 tsp

low sodium Old Bay seasoning

1 teaspoon

Bragg organic sprinkle with 24 herbs seasoning or use

1 teaspoon

cracked black pepper

1/2 cup

flour

1 stick

good butter

1 cup

heavy cream

1/4 cup

room temperature sour cream

1 1/2 cups

shredded white cheddar cheese

2 cup

shredded cheddar cheese

1 (3 oz)

package bacon bits

2 Tablespoons

dried chives

Cooking instructions

* Step 1

In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.

* Step 2

In a small sauce pot melt butter and wisk in flour and set aside.

* Step 3

In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.