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Ingredient
My creamy macaroni and cheese
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Ingredient
4 tbsp
butter divided
1/4 cup
dry breadcrumbs
1/4 tsp
paprika
2 tbsp
all-purpose flour
1 (12 oz)
can evaprated milk
1/2 cup
water
1/2 tsp
salt
4 1/2 cup
shredded cheddar cheese
2 cup
cooked elbow macaroni
Cooking instructions
* Step 1
Heat oven to 350° F coat a 1 1/2 quart baking dish with cooking spray.
* Step 2
Microwave 2 tablespoons butter till melted and stir in paprika and breadcrumbs and set a side
* Step 3
Melt remaining butter in a sauce pan over medium heat add flour stirring constantly untill bubbly and lightly browned
* Step 4
Stir in milk, water, and salt and bring to a boil over medium heat stirring constantly. Stir in 2 1/2 cups shredded cheese and nacho cheese sauce and cooked macaroni and mix well.
* Step 5
Pour into prepared dish and top with 2 cups shredded cheese and breadcrumb mixture and bake for 25 to 30 minutes or till lightly brown.
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