cuban french toast
Introduce
Chef :
carrie
cuban french toast
Ingredient
Food ration :
4 servings
Cooking time :
45 mins
Cooking instructions
* Step 2
stir sugar and cinnamon in a large bowl add eggs whisking until blended mix in evaporated milk, marmalade and vanilla
* Step 3
cut bread on a diagonal into 16 1/4 inch thick slices
* Step 4
add 1/2 of the bread slices to egg mixture and soak for about 2 minutes on each side
* Step 5
heat oil in a large non stick skillet
* Step 6
remove soaked bread from egg mixture cook in hot oil untill golden brown on each side
* Step 7
place cooked french toast on a foil lined baking sheet
* Step 8
repeat to prepare and cook remaining french toast
* Step 9
bake for 10 minutes and serve drizzled with sweetened condensed milk
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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8. Try the Mediterranean Diet
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