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Ingredient
Swiss Steak
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Ingredient
2 clove
garlic minced
1 can (15 oz)
Petite diced tomatoes not drained
1 can (24 oz)
hunts traditional pasta sauce
1/2 cup
water
1 Tablespoon
better than bouillon beef base
1 tsp
salt
1/2 tsp
pepper
1 tsp
parsley
2 tsp
sugar
1 Tablespoon
wostershire sauce
Cooking instructions
* Step 1
Lightly brown seasoned and floured steaks in a skillet with a little oil don't fully cook them
* Step 2
Place in a slow cooker and top with onions and peppers
* Step 3
Mix tomatoes, sauce, garlic, water, salt, pepper, bouillon, sugar, Wostershire and parsley
* Step 4
Pour on top and cover and cook on low for 8 hours
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Tag
round steak cut into 6 to 8 pieces and season with >
green bell pepper sliced and halved
yellow bell pepper sliced and halved
large onion sliced and halved
garlic minced
petite diced tomatoes not drained
hunts traditional pasta sauce
water
better than bouillon beef base
Salt
Pepper
parsley
Sugar
wostershire sauce
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