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Ingredient
Nega Maluca Cake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
40 mins
3
eggs
1 cup
sugar
2 cup
self-rasing flour
1 cup
caster sugar
1/2 cup
vegetable oil
1 cup
warm water
1/2 cup
chocolate powder
1 tbsp
baking powder
4 tbsp
milk
1 tbsp
butter
Cooking instructions
* Step 1
Whisk egg whites and leave it on the side.
* Step 2
In a bowl, mix yolk, sugar, vegetable oil, chocolate powder and half of the warm water.
* Step 3
Add half of the flour, and mix.
* Step 4
Add the rest of water, and then the rest of the flour.
* Step 5
Add baking powder and finally the egg whites.
* Step 6
Grase a cake tin with butter end flour.
* Step 7
Put the dough in and bake it for 40 minutes in medium temperature. 350°F (180C)
* Step 8
After the cake is baked start making the frosting
* Step 9
Add all ingredients in a pan and cook it until it becomes creamy.
* Step 10
Decorate the cake and serve.
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