Home Dish Cous Cous with farmers market Roasted Butternut squash and red onions
Cous Cous with farmers market Roasted Butternut squash and red onions favourite

Cous Cous with farmers market Roasted Butternut squash and red onions

Introduce

Chef :

snic21

Cous Cous with farmers market Roasted Butternut squash and red onions

filling and flavorful side

Ingredient

Cooking time :

4 mins
1 can

chick peas

1/2

quarter inch sliced red onion

1

red pepper flakes

1

split butternut squash

1 box

Far East instant pine nut cous cous

1

balsamic vinegar

Cooking instructions

* Step 1

heat oven to 425, roast squash and onions 45 minutes

* Step 2

cook couscous

* Step 3

make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper

* Step 4

remove squash from often and scoop out of shell to dice butternut squash

* Step 5

mix everything together and add oregano

Note: if there is a photo you can click to enlarge it

Tag

chick peas quarter inch sliced red onion red pepper flakes split butternut squash Far East instant pine nut cous cous Balsamic vinegar

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1. Start Small

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6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

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