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Tortilla Espanola, Chorizo red pepper riff (TAPAS)
:
snic21
Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak
:
snic21
Cous Cous with farmers market Roasted Butternut squash and red onions
:
snic21
Greek Favas in tomato sauce Topped w. Feta
:
snic21
Bahamian Lobster salad dressed in brown butter aioli... Served over quinoa
:
snic21
Quick Eggplant Parm
:
snic21
Eggplant mushroom caponata
:
snic21
LOMBARDI'S Platter (A. May & U. Ted's fav place)
:
snic21
Fresh Pineapple Upside Down finger food
:
snic21
Cholula Spiked Ina Garten Mexican Chix Soup, Asian/Latin Fusion
:
snic21
Greek Spanakopita topped w garlic fried egg
:
snic21
Quinoa Topped with Chimmicurri Tuna Salad
:
snic21
Sauted Kale Topped with Poached Egg + Crispy Chorizo
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snic21
Pan seared trout served on quinoa chorizo eggplant and French feta salad
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snic21
Turkey feta and spice toastie (sandwich)
:
snic21
Farmers market marinated/pickled beets
:
snic21
Broccoli slaw N.Y. style with sun dried tomatoes and red pepper
:
snic21
Sauted kale with Rosemary herbed ham and goat cheese
:
snic21
Nice yet spice Sauted kale
:
snic21
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