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Ingredient
Sweet Potato Souffle
Introduce
Ingredient
1/4 cup
butter softened
1/2 cup
white sugar
1 tbsp
vanilla extract
1/2 cup
heavy cream
Pinch
salt
1 cup
chopped pecans
3/4 cup
brown sugar packed
Cooking instructions
* Step 1
Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
* Step 2
Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
* Step 3
Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
* Step 4
Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
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