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Ingredient
Patty Melt Muffaletta
Introduce
Ingredient
1 tbsp
butter
1 tbsp
olive oil
1 pinch
of salt
1 tsp
worcestershire sauce
1/2 tsp
salt
1 clove
garlic grated on a rasp
1/2 lb
ground chuck
3 slice
american cheese
Cooking instructions
* Step 1
For the topping add the butter, oil, thyme, onion, chili's, salt and pepper to a pan over medium heat. Cook until onions are tender and thyme is fragrant 6-8 mins. Transfer to a plate and wipe pan for reuse.
* Step 2
For the patty whisk the Worcestershire, salt, pepper, and garlic in a small bowl. Break up the chuck in a separate large bowl. Gently combine the Worcestershire and ground chuck. Form the chuck into a bowl.
* Step 3
Heat the pan over medium high heat. Place the ball of ground chuck between sheets of parchment or plastic wrap. Flatten the ball to a size a little larger than the flat breads with a rolling pin. Place the flattened patty in a pan and cook 3 mins. Flip and cook other side 3 mins.
* Step 4
Adjust the oven rack to the center of the oven and heat to 350. Place one flat bread on a sheet of aluminium foil. Evenly layer the cheese on top and sprinkle with bacon. Place the patty on top and evenly spread the onion mix on top. Place the mozzarella on top. Place the second flat bread on top and tightly wrap the sandwich and bake 5 mins. Flip and bake another 5 mins.
* Step 5
Remove the sandwich and let rest 5 mins. Open foil and cut into wedges and serve.
Note: if there is a photo you can click to enlarge it
Tag
butter
olive oil
fresh sprigs thyme, stripped and chopped
onion, finely chopped
serrano pepper seeded and finely chopped
of salt
grind of fresh ground pepper
Worcestershire sauce
Salt
few grinds of fresh black pepper
garlic grated on a rasp
ground chuck
7-8 inch round flat breads
American cheese
strips bacon cooked and chopped
smoked mozzarella torn into bits
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