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Ingredient
Double chocolate muffins
Introduce
Ingredient
1/2 cup
scant butter softened
3/4 cup
scant sugar
1/2 cup
dark brown sugar
2
eggs
2/3 cup
sour cream
5 tbsp
milk
2 cup
all-purpose flour
1 tsp
baking soda
2 tbsp
unsweetened cocoa
Cooking instructions
* Step 1
Heat oven to 375°F. Place 12 muffin paper liners in a muffin pan.
* Step 2
Put the butter, sugar, and brown sugar into a bowl and beat well. Beat in the eggs, sour cream, and milk until thoroughly mixed. Sift the flour, baking soda, and Cocoa into a separate bowl and stir into the mixture. Add the chocolate chips and mix well.
* Step 3
Spoon mixture into the paper liners. Bake in the oven for 25 to 30 minutes. Remove from the oven and let cool for 10 minutes. Turn out onto a wire rack and let cool completely.
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