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Ingredient
Frittata
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Ingredient
1/2
onion chopped
2 cup
cubed red potatoes
1/4 cup
Parmesan cheese
1/4 tsp
Salt
1/4 tsp
Pepper
1/2 cup
Chopped tomatoes
Cooking instructions
* Step 1
Heat oven to 350°F
* Step 2
Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
* Step 3
In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
* Step 4
While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
* Step 5
Add sausage to the onions, cooking 5 minutes stirring often
* Step 6
Drain potatoes and add to the skillet
* Step 7
Add the egg mixture to the skillet, mixing well with other ingredients
* Step 8
Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
* Step 9
Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
* Step 10
Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
* Step 11
Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
* Step 12
May also top with 3/4 cup shredded cheese immediately prior to placing into oven
Note: if there is a photo you can click to enlarge it
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