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Ingredient
Oreo Banana Bread
Introduce
Ingredient
Food ration :
16 servingsCooking time :
30 mins
1 1/2 stick
butter
1 cup
sugar
2
eggs
4 medium
bananas
1 tsp
vanilla
1 cup
all purpose flour
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt
1 cup
powdered sugar
2 1/2 tbsp
heavy cream
Cooking instructions
* Step 1
Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray.
* Step 2
In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined.
* Step 3
In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined.
* Step 4
Scoop the dough into previously prepared baking pans.
* Step 5
Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center.
* Step 6
For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve.
* Step 7
Makes two full loaves or 16 mini loaves.
* Step 8
NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also.
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