Home
Ingredient
Pacmans Fresh Salsa
Introduce
Chef :
PacmanPacmans Fresh Salsa
I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish.
Ingredient
Cooking time :
20 - 40 minutes
8-9
Roma Tomatoes
1/2-2/3
Red Onion
1
Jalapeno
2 Cloves
Garlic
1/3 Cup
Chopped Cilantro
1 Tsp
Salt
1 Tsp
Sugar
Cooking instructions
* Step 1
Depending on hot you want the salsa to be, you can add/remove jalapeno seeds. Mix tomatoes, onion, peppers, jalapeno, garlic, and cilantro in a bowl; add salt and sugar.
* Step 2
Dice up tomatoes, onion, peppers, jalapeno, garlic, and cilatro. You can do this by hand or use a food processor. A food processor speeds up the process.
* Step 3
The salsa is ready to serve after all ingredients are combined.
* Step 4
If you find the salsa too spicy add some additional sugar to counteract the spiciness.
* Step 5
As with most of my recipes, customize it to your liking. Let me know what you would add or remove, I'd like to try it myself.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic