Home Dish Cannellini bean and lemon salad

Cannellini bean and lemon salad

Name: How to cook Cannellini bean and lemon salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Missraven84

Cannellini bean and lemon salad

Ingredient

Food ration :

8 servings

x 400g cans cannellini beans, drained, rinsed

400 g

can chickpeas, drained, rinsed

400 g

can lentils, drained, rinsed

1/2 cup

chopped fresh flat-leaf parsley leaves

1 tablespoon

finely chopped fresh chives

2 teaspoons

finely grated lemon rind

1 tablespoon

lemon juice

2 tablespoons

olive oil

small garlic clove, crushed

Cooking instructions

* Step 1

Combine beans, chickpeas, lentils, parsley and chives in a bowl.

* Step 2

Make dressing Place lemon rind, lemon juice, oil and garlic in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.

* Step 3

Toss dressing through salad. Serve.

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x 400g cans cannellini beans, drained, rinsed can chickpeas, drained, rinsed can lentils, drained, rinsed chopped fresh flat-leaf parsley leaves finely chopped fresh chives finely grated lemon rind lemon juice olive oil small garlic clove crushed

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Cannellini bean and lemon salad

Introduce

Chef :

Cannellini bean and lemon salad

Ingredient

Food ration :

x 400g cans cannellini beans, drained, rinsed

can chickpeas, drained, rinsed

can lentils, drained, rinsed

chopped fresh flat-leaf parsley leaves

finely chopped fresh chives

finely grated lemon rind

lemon juice

olive oil

small garlic clove, crushed

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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