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Ingredient
10-minute couscous salad
Introduce
Ingredient
Food ration :
2 servings
100 g
couscous
1/2
cucumber
50 g
feta cheese, cubed
2 tbsp
pesto
2 tbsp
toasted pine nut
Cooking instructions
* Step 1
Tip couscous into a large bowl, pour over stock. Cover, then leave for 10 mins, until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper and dice the cucumber. Add these to the couscous, fork through pesto, crumble in feta, then sprinkle over pine nuts to serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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