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Ingredient
Risoni with Parmesan and Basil
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Ingredient
Food ration :
4 servings
2 tablespoons
butter
1 cup (200 g)
uncooked risoni pasta
400 ml
chicken stock
1/2 cup (40 g)
grated Parmesan cheese
1/4 cup
chopped fresh basil
to taste
salt and pepper
Cooking instructions
* Step 1
Melt butter in heavy frypan over medium-high heat. Stir in risoni and saute until lightly browned.
* Step 2
Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until risoni is tender and liquid is absorbed, about 15 - 20 minutes.
* Step 3
Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
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