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Ingredient
Basic bolognese sauce
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Ingredient
Food ration :
4 servings
2 tsp
olive oil
2 cloves
garlic, chopped
1 kg
minced beef
1 cup (250 ml)
beef stock
1/2 cup
chopped flat leaf parsley leaves
Cooking instructions
* Step 1
Heat a deep frying pan or saucepan over high heat. Add the oil, garlic and onion and cook for 3 minutes or until just soft. Add the mince and cook, stirring, until brown.
* Step 2
Add the tomato puree and stock and rapidly simmer for 10–15 minutes or until thickened to your liking.
* Step 3
Stir through the parsley, salt and pepper and serve over spaghetti or use as sauce in a lasagne.
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