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Ingredient
Sausage Rolls
Introduce
Ingredient
300 g
mince
1 Tbsp
chopped parsley leaves
1/2 tsp
dried mixed herbs
1/2 tsp
ground black pepper
2 sheets
frozen puff pastry, partially thawed
1 Tbsp
milk
Cooking instructions
* Step 1
Preheat oven to 220°C. Line a baking tray with baking paper.
* Step 2
Combine mince, onion, carrot, egg, parsley, dried herbs and pepper in a large bowl. Mix until well combined. Cut pastry sheets in half.
* Step 3
Shape one-quarter of the mince mixture into a sausage and place along 1 long edge of pastry. Roll up pastry to enclose mince mixture. Cut roll into 4. Place, seam side down, on prepared tray. Repeat with remaining mince mixture and pastry.
* Step 4
Brush sausage roll tops with milk. Bake for 20 to 25 minutes or until golden and puffed. Allow to cool on tray for 5 minutes. Serve hot with tomato sauce.
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