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Ingredient
bacon cheddar biscuits
Introduce
Chef :
asisul81bacon cheddar biscuits
found in people magazine - taken from the gramercy tavern cookbook
Ingredient
Food ration :
48 servingsCooking time :
1 hour
2 1/4 cup
all-purpose flour
3 3/4 tsp
baking powder
1 tsp
salt
1/8 tsp
ground red pepper
1/2 cup
diced slab bacon (about 3 oz)
1 1/2 cup
heavy cream
2 tbsp
unsalted butter, melted
Cooking instructions
* Step 1
combine first 4 ingredients, cover & freeze 8 hours
* Step 2
preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy. drain on paper towels & cool completely
* Step 3
toss cubed butter with flour mixture in a large bowl. mix with hands, flattening butter until mixture resembles coarse crumbs. stir in bacon & cheese. add cream, stir until just combined. scoop dough evenly into 1 tbsp mounds. arrange 1 inch apart on baking sheets
* Step 4
bake 8-10 minutes or until golden and cooked through. transfer to wire rack & brush with melted butter. serve hot or at room temperature
Note: if there is a photo you can click to enlarge it
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