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Ingredient
Rum Whipped Cream
Introduce
Ingredient
Food ration :
6 servings
1 cup
cold heavy cream
3 tbsp
sugar
1 tbsp
good dark rum
1 tbsp
mascarpone
Cooking instructions
* Step 1
Place the cream in a bowl of an electric mixer fitted with the whisk attachment and beat on medium speed for 1 minute.
* Step 2
Add the sugar, rum, vanilla and mascarpone and beat on medium high speed until it forms soft peaks.
* Step 3
*If you overwhip the cream and it looks curdled, just add a little more cream and whip it until it forms soft peaks.*
* Step 4
**This recipe goes great with pumpkin pie.**
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