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Ingredient
Vanilla Dessert Sauce
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Cooking instructions
* Step 1
Beat the egg yolks and the sugar in the bowl of a stand electric mixer fitted with a paddle attachment on medium high speed for 3 minutes, or until very thick.
* Step 2
Reduce to low speed, and add the cornstarch.
* Step 3
With the mixer still on low, slowly pour the hot milk into the egg mixture.
* Step 4
Pour the custard mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened.
* Step 5
The sauce will coat the spoon like heavy cream.
* Step 6
Don't cook it above 180°F or the eggs will scramble.
* Step 7
Pour the sauce through a fine mesh strainer.
* Step 8
Add the vanilla extract, Cognac, and vanilla seeds, if using, and chill.
* Step 9
*To scald milk, heat to just below the boiling point.*
* Step 10
**This dessert sauce tastes delicious over cakes and other desserts of your choosing.*
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