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Ingredient
Egg Cream
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Cooking instructions
* Step 1
Pour chocolate syrup and milk or half and half into a 16 ounce glass.
* Step 2
While beating vigorously with a fork, slowly add club soda or seltzer water until the glass is almost full.
* Step 3
Add a straw and serve very cold.
* Step 4
*This recipe brought to you courtesy of Barefoot Contessa.*
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