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Sugar Free Pecan Pie
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Chef :
Mae LeighSugar Free Pecan Pie
I need a few ideas on how to do this, Thanks to MsKipper ( Sheree), skunkmonkey101 (keith), and redheadedchef (sheri) with their suggestions.
Ingredient
Food ration :
8 servingsCooking time :
1 hour 30 mins
2 cup
pecans
3/4 cup
splenda
1/4 cup
butter, melted
1 1/3 cup
agave syrup
Cooking instructions
* Step 1
preheat oven to 375°F
* Step 2
prrriick pie crust with fork and cover edges with foil to prevent over browning
* Step 3
mix eggs, agave, splenda, and flour in medium bowl
* Step 4
add pecans and butter , stir well
* Step 5
pour into pie shell
* Step 6
bake at 375°F for 60 minutes or until a knife comes clean when inserted
* Step 7
remove foil from edges, bake an additional 10 to 15 minutes until edges are golden
* Step 8
cool, serve, and enjoy.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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