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Ingredient
Raspberry Vinegar
Introduce
Cooking instructions
* Step 1
Thaw and crush 1 package of raspberries and combine with vinegar in a heat proof 2 quart glass jar.
* Step 2
Place the jar in a saucepan filled with water and bring to a boil over medium heat.
* Step 3
Reduce heat and simmer for 20 minutes.
* Step 4
Remove jar from the pan and allow it to cool.
* Step 5
Cap the jar and allow the mixture to stand for 2 weeks.
* Step 6
After 2 weeks, drain the liquid through a strainer or doubled layer of cheesecloth into a glass bowl.
* Step 7
Discard the old berries.
* Step 8
Thaw and crush the remaining package of raspberries.
* Step 9
Combine the new raspberries with the vinegar in the jar.
* Step 10
Repeat the heating procedure and allow the vinegar to stand for 2 more weeks.
* Step 11
Drain the liquid again through a strainer or doubled layer of cheesecloth into a glass bowl.
* Step 12
Pour the liquid into glass bottles.
* Step 13
Cap bottles tightly or seal the bottle with wax.
* Step 14
*This recipe makes about 3 1/2 cups vinegar.*
* Step 15
**This recipe makes a nice gift.**
* Step 16
***This goes great on spinach salad or cooked in chicken dishes.***
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