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Ingredient
Penzey's Garlic Shrimp And Black Olives
Introduce
Ingredient
Food ration :
4 servings
12 oz
fettuccine pasta
2 tbsp
olive oil
1 large
onion, diced
1 tsp
rosemary
1/4 cup
feta cheese
Cooking instructions
* Step 1
Cook the pasta according to package directions.
* Step 2
While the pasta cooks, heat the olive oil over medium heat in a large frying pan.
* Step 3
Add the onion and garlic and cook until softened, 6 to 10 minutes, stirring regularly.
* Step 4
Add the tomatoes, shrimp, wine, basil and rosemary.
* Step 5
Let simmer while the pasta finishes cooking.
* Step 6
If the shrimp is cooked, just heat through. If the shrimp is raw, simmer 8 to 10 minutes.
* Step 7
Drain the pasta and place in a serving bowl.
* Step 8
Add the shrimp mixture and toss to combine.
* Step 9
Add the olives, salt and pepper.
* Step 10
Toss again.
* Step 11
Top with feta cheese and serve.
Note: if there is a photo you can click to enlarge it
Tag
Fettuccine Pasta
olive oil
onion diced
garlic, minced (or 1/2 teaspoon Penzey's minced garlic)
tomatoes, quartered (the recipe suggests peeling them, but you don't have to)
medium peeled/deveined shrimp (you can use raw or precooked)
white wine (Chablis is what is recommended, but use your favorite)
rosemary
fresh basil leaves, chopped (or 1 to 2 teaspoons dried basil)
Pitted Black Olives, sliced
Salt, to taste
pepper to taste
feta cheese
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