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Ingredient
Something Special From Wisconsin Cheese Soup
Introduce
Ingredient
Food ration :
4 servings
2 tbsp
butter
1 tbsp
flour
1 tbsp
chopped onion
1 quart
milk
1/4 tsp
pepper
1 tsp
chopped pimiento
2 slice
bacon, friend crisp and crumbled
Cooking instructions
* Step 1
Melt the butter in a medium kettle.
* Step 2
Add the flour and onion, and saute' over medium heat until the onions begin to get soft. Do NOT brown them.
* Step 3
Gradually add the milk, then the salt and pepper.
* Step 4
Heat thoroughly over medium heat stirring constantly (don't let the milk curdle), until slightly thickened.
* Step 5
Add the bacon, pimiento, and cheese.
* Step 6
Stir until the cheese melts.
* Step 7
Do not boil.
* Step 8
Heat slowly.
* Step 9
Pour into bowls and serve.
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