Home
Ingredient
Blondie's Mom's Cayenne Whipped Cream For Hot Chocolate
Introduce
Chef :
1blondie1968Blondie's Mom's Cayenne Whipped Cream For Hot Chocolate
This is a different option instead of plain whipped cream.
Ingredient
1 cup
heavy cream
2 tbsp
confectioners' sugar
1/2 tsp
vanilla extract
1 pinch
of ground cayenne pepper
Cooking instructions
* Step 1
In a mixing bowl, whip the cream until the cream is slightly thickened.
* Step 2
Add the remaining ingredients and continue whipping until the cream holds its shape.
* Step 3
Spoon over the top of the hot chocolate.
* Step 4
*This recipe makes about 2 cups.*
* Step 5
**Whipped cream should last for 24 hours covered in the refrigerator.**
* Step 6
***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.***
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic