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Lemon Raspberry Thumbprints
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Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Lightly grease baking sheets or line with parchment.
* Step 3
In a large bowl, beat butter, sugar, lemon rind or extract, vanilla and salt until very light.
* Step 4
Beat in egg.
* Step 5
Add flour, stirring until well blended.
* Step 6
Roll into 1 inch balls and arrange on cookie sheets at least 2 inches apart.
* Step 7
Use fingertip or thumb to put indentation into center of each.
* Step 8
Bake for 12 to 14 minutes.
* Step 9
Let cookies cool about 5 minutes to firm up, then move to a rack.
* Step 10
When completely cool, fill indentation with jam, using 1/4 to 1/2 teaspoon per cookie.
* Step 11
*This recipe makes about 5 dozen cookies.*
* Step 12
**This recipe brought to you courtesy of King Arthur Flour.**
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