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Ingredient
Penne With Arugula
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Ingredient
Food ration :
4 servings
12 oz
whole wheat penne
1 tbsp
extra virgin olive oil
4 clove
garlic, minced
1/4 tsp
salt
3 cup
sliced cremini mushrooms
1/3 cup
toasted slivered almonds
Cooking instructions
* Step 1
Cook penne according to package directions.
* Step 2
Reserve 1/3 cup cooking water.
* Step 3
Drain penne.
* Step 4
Meanwhile, heat olive oil in a large nonstick skillet over medium low heat.
* Step 5
Add garlic and crushed red pepper.
* Step 6
Cook 1 to 2 minutes, stirring until fragrant but not brown.
* Step 7
Add mushrooms and salt.
* Step 8
Cook 3 to 5 minutes or until browned (add a little water if mixture seems dry).
* Step 9
Stir in roasted red peppers and arugula.
* Step 10
Increase heat to medium high.
* Step 11
Cook 3 or 4 minutes or until arugula is wilted.
* Step 12
Place penne in a large, warm bowl.
* Step 13
Add reserved water, arugula mixture, black pepper, and 1/3 cup Parmesan cheese.
* Step 14
Toss to coat.
* Step 15
Sprinkle with almonds and remaining Parmesan cheese.
* Step 16
Serve immediately.
Note: if there is a photo you can click to enlarge it
Tag
whole wheat penne
extra-virgin olive oil
garlic minced
Salt
sliced cremini mushrooms
to 1/4 teaspoon crushed red pepper
(12 ounces) roasted red peppers, rinsed and cut into thin slices (1 1/2 cups)
arugula leaves (8 ounces)
Black Pepper, to taste
freshly grated parmesan cheese (divided)
toasted slivered almonds
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