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Ingredient
Honey Cure
Introduce
Ingredient
4 cup
cold water
3/4 cup
honey
1/2 cup
coarse salt (sea or kosher)
10
whole cloves
10
peppercorns
Cooking instructions
* Step 1
Combine all the ingredients in a bowl and whisk until the salt and honey are dissolved.
* Step 2
Use immediately.
* Step 3
*This cure was designed for fish, but can also be used for turkey, chicken, or pork. Cover and marinate small pieces of fish or pork for 1 to 2 hours, medium pieces of fish or pork for 2 to 3 hours, and large pieces of fish or pork overnight in the refrigerator. Chicken breasts or turkey breasts need 2 to 4 hours, and a whole bird needs to be marinated overnight.*
* Step 4
**This recipe can be used on any fish, but my friend used it on salmon and it was excellent.**
* Step 5
***This recipe makes 4 cups, enough for 2 pounds of fish, poultry, or pork.***
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