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Ingredient
Fregolotti
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Ingredient
Food ration :
6 servings
2 2/3 cup
flour
1 cup
sugar
1 tsp
grated lemon peel
1 pinch
of salt
2 tbsp
lemon juice
1 tbsp
brandy or amaretto
Cooking instructions
* Step 1
Mix nuts, flour, and sugar.
* Step 2
Using a pastry blender, work in the butter until the mixture forms uniform crumbs.
* Step 3
Sprinkle lemon juice and amaretto or brandy over mixture and toss together lightly with a fork until blended.
* Step 4
Mixture should be crumbly.
* Step 5
Lightly spread mixture into a buttered and floured 12 inch round pan with 1 inch high sides.
* Step 6
Do NOT press into the pan.
* Step 7
Bake at 350°F until browned, 50 to 60 minutes.
* Step 8
Let cool on a rack.
* Step 9
Break into chunks before eating.
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