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Another Yummy Chocolate Pie
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Cooking instructions
* Step 1
In a large bowl, sift together the sugar, flour, salt and cocoa.
* Step 2
Set aside.
* Step 3
In a second bowl, whisk the egg yolks.
* Step 4
Gradually add the milk and whisk well.
* Step 5
Gradually add the dry ingredients and whisk until smooth.
* Step 6
Pour the mixture into a heavy saucepan.
* Step 7
Heat over medium high heat and continue stirring/whisking until the mixture begins to boil, which should take 5 to 7 minutes.
* Step 8
Reduce the heat to medium and stir until thickened, about another 5 minutes.
* Step 9
Make sure you are stirring the mixture all the way to the bottom as that thickens first.
* Step 10
Once it's good and thick, stir in the butter and vanilla.
* Step 11
Remove from the heat.
* Step 12
Pour into the pie shell and set aside to cool for at least 2 hours.
* Step 13
Do not refrigerate, or the pie crust will get soggy.
* Step 14
*This recipe brought to you courtesy of Penzey's.*
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