Home
Ingredient
Chile Cheese Grits
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 can
(14 ounces) chicken broth (you can use fat free if you prefer), or 1 3/4 cups homemade chicken stock
1/2 cup
water
Cooking instructions
* Step 1
Combine the broth and 1/2 cup water in a 2 quart or larger saucepan (preferably nonstick) and bring to a boil.
* Step 2
Then reduce the heat to low, cover the pan, and simmer, stirring occasionally, until the grits are tender and thick, about 10 minutes.
* Step 3
Stir from the bottom of the pan to make sure the grits aren't sticking.
* Step 4
Remove the pan from the heat.
* Step 5
Stir in the cheese and the green chiles with their juice.
* Step 6
Serve immediately.
* Step 7
*This recipe brought to you courtesy of Cheap, Fast, Good.*
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic