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Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪
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Chef :
Fumie's RecipeCrunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪
An easy and simple eggless cocoa cookies with almonds, walnuts, and raisins! It tastes good crunchy. Please try it for your snack time, children, family, and friends♪ Please store them in a closed container. If you like a light texture, replace the granulated sugar with powdered sugar.
Ingredient
Food ration :
34 pieces
60 g (2.1 oz)
unsalted butter, room temperature
65 g (2.3 oz)
granulated sugar
1 Tbsp
milk
110 g (3.9 oz)
cake flour or all-purpose flour
25 g (0.9 oz)
chopped almonds
25 g (0.9 oz)
chopped walnuts
30 g (1 oz)
chopped raisins
Cooking instructions
* Step 1
My You tube Recipe Channel→ Fumie's Recipe
https://youtu.be/BhHvm9Nn32Y
* Step 2
Chop almonds, walnuts, and raisins. Mix them well. Set aside.
* Step 3
Cream butter until smooth. Add granulated sugar in 2 parts, and mix well each time.
* Step 4
Use an electric hand mixer to beat it at low speed for 2-3 minutes until whitish. Add milk and use a spatula to mix well until smooth. Mix slowly at first so that the milk doesn't scatter.
* Step 5
Add ground almonds and mix until smooth while crushing lumps. Sift cake flour and cocoa over the mixture and fold it to mix.
* Step 6
Fold it until large lumps form and it turns cocoa color, and add the chopped nuts and raisins. Fold it roughly to mix.
* Step 7
Spread cling wrap on a work surface. Place the dough on it. Press it to gather and flatten.
* Step 8
Next, fold it in half and press. Repeat folding and pressing 5 times until smooth.
* Step 9
Sandwich the dough between cling wrap and roll it out to 5 mm / 0.2'' thick. Let it sit in a freezer for 30 minutes, leaving the cling wrap on. Preheat the oven to 190℃ / 374 F.
* Step 10
Peel off the upper cling wrap, and cut it out with a round cookie cutter, 5 cm / 2 inches in diameter. Arrange them on a baking sheet. Re-roll the dough scraps and cut. If the dough becomes soft, please chill in the freezer for 10 minutes before cutting.
* Step 11
Lower the oven to 170℃ / 338 F and bake for 15 minutes. Take it out of the oven, let it cool for about 5 minutes, then transfer it to a rack to cool completely. Please store them in a closed container.
Note: if there is a photo you can click to enlarge it
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