Home Dish Chico, Champ, & Lexi's Cinnamon Biscuits

Chico, Champ, & Lexi's Cinnamon Biscuits

Introduce

Chef :

1blondie1968

Chico, Champ, & Lexi's Cinnamon Biscuits

I dedicate this biscuit recipe to my 2 purebred Beagles I've owned in the past that have gone to The Bridge, Chico and Champ. And my purebred Beagle I own today, Lexi. They all have enjoyed this snacks, and I hope your dog will too.

Cooking instructions

* Step 1

Preheat oven to 350°.

* Step 2

In a large bowl, combine the flour, powdered milk, salt, sugar and cinnamon.

* Step 3

Rub the shortening/margarine into the mix with your hands until the mixture looks like cornmeal.

* Step 4

Add the egg and 1/4 cup of ice water.

* Step 5

Mix and add more water if the dough isn't holding together.

* Step 6

Form the mixture into a ball.

* Step 7

Pat or roll the dough out to 1/2 inch thickness on a cookie sheet sprayed with non-stick spray.

* Step 8

Use doggie biscuit cutters to cut out shapes, or make your own shapes (I use bone shaped cutters.)

* Step 9

Pick up the scraps and reform into a ball and pat out onto a second cookie sheet for cutting.

* Step 10

Bake for 25 to 30 minutes.

Note: if there is a photo you can click to enlarge it

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